Whether at home or in competition, Akaushi Brisket is sure to out perform other briskets in the market with tenderness and flavor. Its intense marbling contains a much higher percentage of monounsaturated fat (responsible for beef’s flavor) that yields Prime quality grades. Its unique fatty-acid composition produces beef that is extraordinarily tender with exceptional buttery flavor. HeartBrand’s Akaushi beef is consistently more tender, juicier and more flavorful than any beef that has come before it. It is considered by many beef experts to be the most delicious beef in the world.
PLEASE NOTE THAT DUE TO THE UNIQUE CONFORMATION OF EACH ANIMAL, WE CANNOT GUARANTEE FLAT THICKNESS WILL MEET ANY SPECIFIC THRESHOLD. TYPICALLY PURE WAGYU WILL RUN A BIT THINNER.
HeartBrand’s Akaushi beef is all-natural. The beef is free of antibiotics and growth promotants.
Akaushi beef (Japanese Red Cattle) is Wagyu, (wa and gyu meaning Japanese and cattle).