These Wagyu briskets are slightly out of our preferred specs and have thick points and thin flats or other uneven trims. These briskets may be wet aged up to 30-40 days and may be frozen. These will taste great but may not be ideal for competition.
Whether at home or in competition, Akaushi Brisket is sure to out perform other briskets in the market with tenderness and flavor. Its intense marbling contains a much higher percentage of monounsaturated fat (responsible for beef’s flavor) that yields Prime quality grades. Its unique fatty-acid composition produces beef that is extraordinarily tender with exceptional buttery flavor. HeartBrand’s Akaushi beef is consistently more tender, juicier and more flavorful than any beef that has come before it. It is considered by many beef experts to be the most delicious beef in the world.
HeartBrand’s Akaushi beef is all-natural. The beef is free of antibiotics and growth promotants.
Akaushi beef (Japanese Red Cattle) is Wagyu, (wa and gyu meaning Japanese and cattle).