Trimming a brisket by Aaron Franklin

by Jay Vinson February 09, 2018

Aaron Franklin show how he trims a brisket for cooking at the Texas A&M brisket camp in 2015.

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Does wet aging improve brisket?

by Jay Vinson January 02, 2018

Comparisons were made between 7 days, 21 days, and 35 days.

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1st Annual Gebhard BBQ Bash State Championship Cook-Off

by Jay Vinson June 19, 2017

Republic of BBQ is thrilled to partner with the Lone Star Barbecue Society for the 1st Annual Gebhard BBQ Bash State Championship Cook-Off on July ...